Entering into a new decade, we’re excited to announce that we’re bringing back Saturday Night Chuckwagon Suppers! Each week will feature a different menu of delicious cuisine that you may find on a cattle drive, or at a fine restaurant in an 1880's frontier town. We will be featuring the classic steak, buffalo, quail, trout, elk, duck, and anything else we round up. When the weather permits, all of the dishes will be prepared outside.
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